Crostata alla crema cacao by Dolci del Castello, Dolciaria Val D'Enza, Valdenza (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
farina di frumento, crema alle nocciole e cacao 26% (zucchero, olio di girasole, nocciole 14%, cacao in polvere 10,5%, latte scremato in polvere, aromi), zucchero, grassi vegetali in proporzione variabile (olio di girasole, olio di cocco, burro di cacao), uova, fruttosio, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; latte in polvere, sale, aromi.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
