Pesto noix et ricotta by Antico Casale, Polli · GreenveilSaving recent analysisPesto noix et ricotta
Greenveil's read: consider avoiding.
- Food health
Tomato34%—›
Sunflower oil23.8%—›- FROMAGE ricotta19%—
Olive oil9.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
CriticalChemical concernNot assessed 
Walnut4.6%—›
Basil2.5%—›
Salt1.8%—›
Sugar1.8%—›
Garlic—›
Corn starch—›
Acid—›E270—Antioxidant—
Vitamin C— Preservative—Sulphur dioxide (E220)⚠ ModerateShow original label text
Tomates séchées 34 %, huile de tournesol, FROMAGE ricotta 19 %, huile d'olive, NOIX 4,6 %, basilic 2,5 %, FROMAGE Grana Padano AOP 2 % (contient lysozyme d'ŒUF), sel, sucre, pignons 1,5 %, ail 0,3 %, amidon de maïs, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : ANHYDRIDE SULFUREUX.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AC
Antico casale, Polli AC
Tomate SecoAntico casale, PolliFood healthModerateSame brand
