Tofu* (33,22%) (agua, _soja_*, gelificante (nigari, sulfato de calcio)), agua, _gluten_*, aceite girasol*, harina _soja_*, aimidón mandioca*, tomato*, salsa _soja_*: (agua, _soja_*, _trigo_*, sal marina, koji (aspergillus oryzae)), especias*, sal marina, espesantes (carragenato, goma xantana). *ecológica.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
