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Paté de hígado de cerdio
Greenveil's read: consider avoiding.
- Critical
- Pork breast37%—
- Pork liver27%—›
- Water18.3%—›
- Lean pork9.4%—
- Salt0.8%—›
- Pork protein0.8%—
- Sugar0.6%—›
- Flavouring0.6%—
- Dextrose0.6%—›
- Antioxidante Ascorbato Sódico0.6%—
- Preservative4.6%—
- E2504.6%⚠ High
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Tocino De Cerdo (37%), Hígado De Cerdo (27%), Agua, Magro De Cerdo, Sal, Proteína De Cerdo, Azúcar, Aroma, Dextrosa, Antioxidante_ Ascorbato Sódico , Conservador (Nitrito Sódico)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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