Carne De Pavo (55%), Agua, Fécula De Patata, Leche En Polvo, Sal, Proteína De Soja, Azúcar, Dextrosa De Maíz, Aromas, Estabilizantes: Carragenano , Tripolifosfato De Sodio, Antioxidante: Isoascorbato De Sodio , Citrato De Sodio, Conservador: Nitrito De Sodio , Colorante Natural: Cochinilla
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
