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Salami Gourmet Poivre Moitié Sous vide
Salami Gourmet Poivre Moitié Sous vide by Soélia (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork50%—›
- Lard25%—›
- Milk proteins12.5%—›
- Lactose6.3%—›
- Salt3.1%—›
- Corn dextrin1.6%—
- Corn dextrose0.8%—
- Protéines de petits pois0.4%—
- Spice0.2%—›
- Smoke flavouring<0.1%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E252⚠ Moderate
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Couverture de poivre de 4% conservateur—
- E235—
Show original label text
Porc, (sont nécessaires 125g viande pour 100g de produit), saindoux, protéines de lait, lactose, sel, dextrine de maïs, dextrose de maïs, protéines de petits pois, épices, saveur de fumée, l'arôme, antioxydant (E-301), conservateurs (E-252, E-250), colorant (E-120). Couverture de poivre de 4% conservateur E-235
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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