Rosół z kury by Knorr · Greenveil
Saving recent analysis Products Condiments Rosół z kury Rosół z kury Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Salt 45.2% — › Vegetable fat 22.6% — Palm fat 11.6% — Shea butter 5.5% — Sal fat 5.5% — Flavour enhancer 15.7% — E621
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Ingredient content
Normalized label parsed
17 items
8.2%
E627 3.8%
E631 3.8% Starch 9.2% — › Sugar 1.3% — › Onion 1.3% — › Chicken fat 2% — › Turmeric 0.8% — › Celery seed 0.8% — › Carrot 1% — › Yeast extract 0.2% — › Parsley <0.1% — ›
Flavouring <0.1% —
Caramel syrup — Maltodextrin — ›
Antioxidant — E392 — Show original label text sól, tłuszcz roślinny (tłuszcz palmowy, tłuszcz Shea, tłuszcz Sal), wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy); skrobia, cukier, cebula, tłuszcz kurzy (2%), kurkuma, nasiona _selera_, marchew (1,03%) , ekstrakt drożdżowy, natka pietruszki, aromaty, ekstrakt mięsa kurzego (0,12%), syrop karmelowy, maltodekstryna, przeciwutleniacz: wyciągi z rozmarynu.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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