Noodle Express Asia Huhn Geschmack by Knorr, Noodle Express · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Noodle Express Asia Huhn Geschmack Noodle Express Asia Huhn Geschmack Greenveil's read: consider avoiding.
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Nudeln asiatischer Art 88% — Wheat flour 51.3% — Palm oil 18.3% — › Starch 9.2% — ›
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20 items
Food health
High
Chemical concern Not assessed Modified starch
4.6%
—
Rapeseed oil 2.3% —
Antioxidant 2.3% — E306 1.1% — E304i 1.1% — Salt substitute 6.3% — › Starch 2.8% — ›
Flavour enhancer 1.4% — E621 0.7% E631 0.4% E627 0.4% Onion 0.7% — › Flavouring 0.4% — Egg 0.4% — Salt 0.2% — › Sugar <0.1% — › Garlic <0.1% — › Yeast extract <0.1% — ›
Pepperoni <0.1% — Chicken fat — › Sunflower oil — › Leek — › Turmeric — › Vegetable juice — › Celery — Carrot — Leek — › Onion — › Palm oil — › Ginger — › Coriander — ›
Antioxidant — E392 — Show original label text 88% Nudeln asiatischer Art (_Weizenmehl_, Palmöl, Speisestärke, modifizierte Stärke, Rapsöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Ascorbylpalmitat)), Kochsalzersatz, Stärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Zwiebeln, Aromen (mit _Ei_), Speisesalz, Zucker, Knoblauch, Hefeextrakt, Pepperonipulver, Hühnerfett, Sonnenblumenöl, Lauch, Curcuma, Gemüsesaftkonzentrate (_Sellerie_, Karotten, Lauch, Zwiebel), Palmöl, Ingwer, Koriander, Antioxidationsmittel (Extrakt aus Rosmarin)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
KN
Knorr, Noodle Express KN
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