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Soupe Nouille Poulet Curry Vifon 70G Vietnam
Soupe Nouille Poulet Curry Vifon 70G Vietnam by Vifon. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Noodle91%—
- Wheat flour91%—
- Tapioca4.5%—
- Palm oil2.3%—›
- Salt1.1%—›
- Sugar0.6%—›
- Turmeric0.3%—›
- E100ii0.3%—
- Stabiliseurs0.1%—
- E500i0.1%—
- E500i0.1%—
- E501i<0.1%—
- E501i<0.1%—
- Tripolyphosphate de sodium<0.1%—
- E451i<0.1%—
- Condiment<0.1%—
- Salt<0.1%—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E621⚠ Moderate
- Disodium 5'-guanylate—
- E627⚠ Low
- Disodium 5'-inosinate—
- E631⚠ Low
- Pepper—›
- Garlic—›
- Welsh onion—
- E150a—
- Oil—›
- Refined palm oil—
- Chili pepper—›
- Arôme artificiel de poulet—
- Vegetable—
- Carrot—
- Welsh onion—
- Panichaut—
- Triphosphates (E451)⚠ Low
Show original label text
Nouilles (91%) : farine de blé, tapioca. huile de palme, sel, sucre, curcuma (E100ii), stabiliseurs : carbonate de sodium (E500i), carbonate de potassium (E501i), tripolyphosphate de sodium (E451i). Assaisonnement (5%) : sel, sucre, exhausteur de goût :glutamate de sodium (E621), disodium 5'-guanylate (E627), disodium 5'-inosinate (E631), poivre, ail, ciboule sèches, caramel (E150a). sachet d'huile (3%): huile de palme raffinée, piment, arôme artificiel de poulet. Sachet de légumes (1%) : carotte, ciboule, panichaut
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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