Veggie Tyrolini by Handl · Greenveil
Saving recent analysis Products Meat Alternatives Veggie Tyrolini Veggie Tyrolini Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 23 Evidence· 0 Regulatory· 0 Alternatives· 0
Sunflower oil 50% — › Soya flour 15% — › Water 17.5% — ›
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Ingredient content
Normalized label parsed
23 items
Tomato
12%
—
Carrot 2.8% — › Soy protein 2.4% — ›
Herb 0.3% — Salt — › Tomato — › Starch — › Spice — › Spice extract — › Dextrose — ›
Stabiliser — E262 —
Antioxidant — E300 —
Thickener — E407a
E461 —
Colour — E162 —
Essbare Hülle aus Alginat — Glazing agent — E401 — Firming agent — E509 —
VEGGIE Tyrolini Erbe aromatiche-pomodoro bono di soia cotto e stagionato all'aria —
Acqua fiocchi di pomodoro —
Carote —
Proteine di otabilizzante — Show original label text Sonnenblumenöl, texturiertes Sojamehl (15%), Trinkwasser, Tomatenflocken (12%), Karotten, Sojaeiweiß (2,4%). Kräuter (1,6%), Speisesalz, Tomatenpulver, Stärke, Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: verarbeitete Euchema-Algen, Methylcellulose; Farbstoff: Betenrot; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid). VEGGIE Tyrolini Erbe aromatiche-pomodoro bono di soia cotto e stagionato all'aria. (15%) acqua fiocchi di pomodoro (12%), carote, proteine di otabilizzante
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Processed eucheuma seaweed Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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