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Pending enrichment
- Flour51.6%—›
- Wheat flour26%—›
- Malt barley flour12.8%—
- E3756.4%—
- Ferrous sulfate3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.2%—›
- Sugar4%—›
- Yeast4%—›
- Dextrose4%—›
- Vegetable fat4%—
- Soya bean2%—›
- Cottonseed1%—›
- And canola oils1%—›
- Salt0.7%—›
- Soya oil0.7%—›
- Monodiglycerides0.7%—
- Wheat gluten0.7%—›
- Corn starch0.7%—›
- E2820.7%⚠ Low
- A preservative0.7%—
- Soya flour0.7%—›
- Calcium stearoyl lactylate0.7%—›
- Csl0.7%—
- E5160.7%—
- Corn flour0.7%—›
- Calcium stearoyl lactylate0.7%—›
- Csl0.7%—
- Diacetyl tartaric acid esters of monodiglycerides0.4%—
- E472e0.4%—
- E5170.2%—
- Monodiglycerides<0.1%—
- Ethoxylated monodiglycerides<0.1%—
- Monoglycerides<0.1%—›
- E412<0.1%—
- E300—
- E341i—
- E917—
- Turmeric—›
- Enzyme—›
- E930—
- Paprika—›
- Natural and artificial flavouring—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, dextrose, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), salt, soy oil, mono-diglycerides, wheat gluten, corn starch, calcium propionate (a preservative), soy flour, calcium stearoyl lactylate (csl), calcium sulfate, corn flour, calcium stearoyl lactylate (csl), diacetyl tartaric acid esters of mono-diglycerides (datem), ammonium sulfate, monodiglycerides, ethoxylated mono-diglycerides, monoglycerides, guar gum, ascorbic acid, monocalcium phosphate, potassium iodate, turmeric, enzyme, calcium peroxide, paprika, natural and artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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