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  3. Apple fritter bread
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Plant Based Foods And Beverages · 0733147218655

Apple fritter bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 1095 enriched flour52.1%—
  • Wheat flour26.3%—›
  • E37512.9%—
  • Ferrous sulfate6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Enzyme0.8%—›
  • Folic acid0.8%—›
  • Water24%—›
  • Sugar8.6%—›
  • Powdered sugar with corn starch7.7%—
  • Anti caking agent7.7%—
  • Apple flav-r-bites3.8%—
  • Sugar1.9%—›
  • Wheat flour1%—›
  • Canola oil0.5%—›
  • Apple0.2%—›
  • Wheat starch0.1%—›
  • Artificial flavouring<0.1%—
  • Colour<0.1%—
  • E150a<0.1%—
  • Fat1.9%—
  • Canola oil1%—›
  • Palm oil0.5%—›
  • Modified palm oil0.5%—
  • Whole eggs1%—
  • Apple filling0.5%—
  • Water0.2%—›
  • High fructose corn syrup0.1%—›
  • Sugar<0.1%—›
  • Dried apple<0.1%—
  • Apple<0.1%—›
  • Preservative—
  • E221⚠ Moderate
  • Food starch-modified—›
  • Corn syrup—›
  • Acidic calcium sulfate—
  • E300—
  • Cinnamon—›
  • E330—
  • Preservative—
  • E210⚠ Moderate
  • E202—
  • E316—
  • E223⚠ Moderate
  • Salt—›
  • Spice—›
  • Yeast<0.1%—›
  • Fondant icing—
  • Sugar—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • Cinnamon—›
  • Enzyme—›
  • Wheat flour—›
  • Enzyme—›
  • Flour treatment agent—
  • Wheat flour—›
  • Barley malt flour—›
  • E300—
  • Enzyme—›
  • Icing stabilizer—
  • E170i—
  • Sugar—›
  • E516—
  • Dextrose—›
  • E406—
  • E412—
  • E452i—
  • Monogylcerides—
  • Corn syrup—›
  • Fat—
  • Vegetable oil—›
  • Cottonseed—›
  • Soya bean—›
  • E322i—
  • Apple flavouring—
  • E490—
  • Artificial flavouring—
  • Pure vanilla extract—
  • Water—›
  • Alcohol—›
  • From corn—›
  • Vanilla pod—›
  • Sugar—›
  • E171⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

1095 enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, enzyme, folic acid); water; sugar, powdered sugar with corn starch (anticaking agent); apple flav-r-bites (sugar, unenriched wheat flour, canola oil, apple solids, wheat starch, artificial flavor, colored with caramel color); shortening (canola oil, palm oil, modified palm oil); whole eggs; apple filling (water, high fructose corn syrup, sugar, dried apples (apples, preservative (sodium sulfite), food starch-modified, corn syrup, acidic calcium sulfate, ascorbic acid, cinnamon, citric acid, preservatives (benzoic acid, potassium sorbate, sodium erythorbate, sodium metabisulfite), salt, spice); yeast, fondant icing (sugar, corn syrup, water); salt; cinnamon; enzyme (wheat flour, enzymes); dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes); icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monogylcerides); corn syrup; shortening flakes (partially hydrogenated vegetable oil (cottonseed, soybean) with lecithin); apple flavor (propylene glycol and artificial flavors); pure vanilla extract (water, alcohol (from corn), vanilla bean extractives, sugar); titanium dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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