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Pending enrichment
- Cheddar cheese52.8%—
- Soured milk23.6%—
- Salt11.8%—›
- Enzyme5.9%—›
- Pimientos3%—
- Water1.5%—›
- Soya oil0.7%—›
- High fructose corn syrup0.4%—›
- Cream0.2%—›
- Milk protein concentrate<0.1%—›
- Whey<0.1%—›
- Skimmed milk<0.1%—
- Distilled vinegar<0.1%—›
- Modified food starch—›
- Egg yolk—›
- Sodium citrate—›
- E202—
- So—
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CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYME, PIMIENTOS, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, MILK PROTEIN CONCENTRATE, WHEY, SKIM MILK, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SODIUM CITRATE, POTASSIUM SORBATE AND SO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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