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  3. Fruit Punch Crispy Rice Treats, Fruit Punch
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Jj's bakery·Snacks · 0011284005636

Fruit Punch Crispy Rice Treats, Fruit Punch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crisp Rice54.2%—
  • Rice27.3%—›
  • Sugar13.4%—›
  • Salt6.7%—›
  • Sorghum3.4%—›
  • Corn Syrup1.7%—›
  • E3010.8%—
  • Vitamin C0.8%—›
  • Retinyl palmitate0.4%—›
  • E3750.2%—
  • E3750.2%—
  • Vitamins0.1%—›
  • Cholecalciferol<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • Pyridoxine Hydrochloride<0.1%—›
  • Vitamin B6<0.1%—›
  • E101—
  • E101—
  • Cyanocobalamin—›
  • Vitamin B12—›
  • Folic Acid—›
  • Distilled Monoglycerides—
  • And Reduced Iron—›
  • Corn Syrup22.9%—›
  • Sugar11.5%—›
  • Vegetable fat5.7%—
  • Palm Oil2.9%—›
  • Canola Oil2.9%—›
  • Crystalline Fructose2.9%—
  • Water1.4%—›
  • E4220.7%—
  • Contains Less Than 2% Of Each Of The Following0.4%—
  • E4280.4%—
  • Natural flavouring0.2%—
  • Monoglyceride<0.1%—›
  • Soya lecithin<0.1%—›
  • E129<0.1%⚠ High
Show original label text

Crisp Rice (Rice, Sugar, Salt, Sorghum Syrup, Corn Syrup, Sodium Ascorbate [Vitamin C], Vitamin A Palmitate, Niacinamide [Vitamin B3], Vitamin D3, Thiamine Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Cyanocobalamin [Vitamin B12], Folic Acid, Distilled Monoglycerides, And Reduced Iron), Corn Syrup, Sugar, Vegetable Shortening (Palm Oil, Canola Oil), Crystalline Fructose, Water, Glycerin, Contains Less Than 2% Of Each Of The Following: Gelatin, Natural Flavors, Monoglyceride, Soy Lecithin, Red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLYCERYL 2-FORMATECompoundNot assessed
  6. 06MonoglyceridesCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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