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- Cheddar cheese sauce53.1%—
- Skimmed milk53.1%—
- Water23.4%—›
- Cheddar cheese11.7%—
- Soured milk5.9%—
- Salt1.6%—›
- Enzyme1.6%—›
- Annatto color2.7%—›
- Cheddar club cheese5.9%—
- Cheddar cheese2.9%—
- Soured milk1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Water1.5%—›
- Salt0.7%—›
- Annatto color0.7%—›
- Wheat flour2.9%—›
- Margarine1.5%—›
- Soya oil0.7%—›
- Water0.4%—›
- Vegetable mono- and diglycerides0.2%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol<0.1%—›
- Soya oil0.7%—›
- Salt0.4%—›
- E5080.2%—
- E415<0.1%—
- Yeast extract<0.1%—›
- E270<0.1%—
- E327<0.1%—
- Cooked pasta—
- Water—›
- Semolina wheat flour—
- Wheat gluten—›
Show original label text
Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), soybean oil, salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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