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  3. Beef Flavor Rice-A-Roni
Beef Flavor Rice-A-Roni
Rice-A-Roni·0015300430280

Beef Flavor Rice-A-Roni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice59.3%—›
  • Wheat flour20.4%—›
  • Salt1.4%—›
  • Onions1.4%—›
  • Hydrolysed soy protein1.4%—
  • Carrots1.4%—›
  • Sugar0.5%—›
  • E6210.5%⚠ Moderate
  • E150a0.5%—
  • Beef broth0.5%—
  • Natural flavouring0.5%—
  • Garlic0.5%—›
  • Hydrolysed corn protein0.5%—
  • Hydrolyzed wheat protein0.5%—›
  • Ferric orthophosphate0.5%—›
  • E3750.5%—
  • E6310.5%⚠ Low
  • E6270.5%⚠ Low
  • Ferrous sulfate0.5%—›
  • Corn syrup solids0.5%—›
  • Thiamin mononitrate0.5%—›
  • Autolyzed yeast extract0.5%—›
  • Sweetened condensed milk0.5%—
  • Milk0.3%—›
  • Sugar0.3%—›
  • Folic acid0.5%—›
  • E1010.5%—
  • Dried5.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Rice, wheat flour, salt, onions*, hydrolyzed soy protein, carrots*, sugar, monosodium glutamate, caramel color, beef broth, natural flavor, garlic*, hydrolyzed corn protein, hydrolyzed wheat protein, ferric orthophosphate, niacinamide, disodium inosinate, disodium guanylate, ferrous sulfate, corn syrup solids, thiamin mononitrate, autolyzed yeast extract, sweetened condensed milk (milk, sugar), folic acid, riboflavin. *dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08HYDROLYZED WHEAT PROTEINCompoundHigh concern
  9. 09Glutens, enzyme-modifiedCompoundNot assessed
  10. 10FERRIC PHOSPHATECompoundNot assessed
  11. 11FERROUS SULFATECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed
  16. 16FOLIC ACIDActiveNot assessed

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