Sprouted Wheat Bread by Dierbergs Kitchen, Dierberg's Markets Inc. · GreenveilSaving recent analysisSprouted Wheat Bread
Sprouted Wheat Bread by Dierbergs Kitchen, Dierberg's Markets Inc. (Undefined). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Water52.6%—›- White wheat flour23.7%—
- Red spring wheat sprouted flour11.8%—
Sugar3.5%—›- Honey yeast3.5%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
Soya oil
2.4%
—
Monoglycerides1.2%—› E4120.6%—
Enzyme0.3%—›
Salt0.2%—› Wheat enzymes<0.1%—
Wheat flour<0.1%—›
Dextrose<0.1%—›
Malt extract—› E412—Broad bean flour—
Barley malt flour—›
Sunflower lecithin—› Xan—Show original label text
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XAN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DK
Dierbergs Kitchen, Dierberg's Markets Inc. DK
Sprouted Wheat BreadDierbergs Kitchen, Dierberg's Markets Inc.Food healthMinorSame brand
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