Sprouted Wheat Bread by Dierbergs Kitchen, Dierberg's Markets Inc. · GreenveilSaving recent analysisSprouted Wheat Bread
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Water52.5%—›- White wheat flour23.8%—
- Red spring wheat sprouted flour11.9%—
Sugar3.5%—›- Honey yeast3.5%—
More from Dierbergs Kitchen, Dierberg's Markets Inc.
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
20 items
Soya oil
2.4%
—
Monoglycerides1.2%—›
Enzyme0.3%—›
Salt0.2%—›Salt<0.1%—› Wheat enzymes<0.1%—
Wheat flour—›
Dextrose—›
Malt extract—›
Barley malt flour—›Show original label text
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DK
Dierbergs Kitchen, Dierberg's Markets Inc. DK
Sprouted Wheat BreadDierbergs Kitchen, Dierberg's Markets Inc.Food healthMinorSame brand
Pains au laitBrioche PasquierFood healthHighShared ingredients
sauce tomate cuisinéeSolisFood healthHighShared ingredients
Mayonnaise recette originaleStarFood healthCriticalShared ingredients
