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  3. Archway, soft filled cookies, raspberry, raspberry
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Snyder's-Lance Inc.·Snacks · 0027500613660

Archway, soft filled cookies, raspberry, raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar15.2%—›
  • Vegetable oil15.2%—›
  • Contains one and more of the following7.6%—
  • Canola oil7.6%—›
  • Corn oil3.8%—›
  • Palm oil1.9%—›
  • Soya oil1.9%—›
  • High fructose corn syrup8.8%—›
  • Coconut4.4%—›
  • Oats2.2%—›
  • Corn syrup1.1%—›
  • Raspberry0.5%—›
  • E4220.3%—
  • Oat fibre0.1%—
  • Dextrose<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Skimmed milk powder<0.1%—
  • Whole eggs—
  • Salt—›
  • Natural and artificial flavouring—
  • Modified corn starch—›
  • E330—
  • Preservative—
  • E281⚠ Low
  • E202—
  • E211⚠ Moderate
  • E401—
  • Sodium citrate—›
  • E452i—
  • E418—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • Soya lecithin—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), high fructose corn syrup, coconut, oats, corn syrup, raspberries, glycerin, oat fiber, dextrose, leavening (baking soda, calcium phosphate), nonfat dry milk, whole eggs, salt, natural and artificial flavors, modified cornstarch, citric acid, preservatives (sodium propionate, potassium sorbate, sodium benzoate), sodium alginate, sodium citrate, sodium hexametaphosphate, gellan gum, artificial color (red 40, blue 1), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11High Fructose Corn SyrupCompoundNot assessed
  12. 12FRUCTOSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14COCONUTCompoundNot assessed
  15. 15OAT EXTRACTCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17RASPBERRYCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22HETASTARCHCompoundNot assessed
  23. 23Sodium citrate (x:1)CompoundNot assessed
  24. 24TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  25. 25Sodium CitrateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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