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  3. Italian Style Flavored Bread Crumbs
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Sun Of Italy·0033698815014

Italian Style Flavored Bread Crumbs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.1%—
  • Fortified wheat flour24.5%—
  • Barley12.2%—›
  • E3756.1%—
  • Ferrous sulfate3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • High fructose corn syrup<0.1%—›
  • Corn syrup<0.1%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed oil—›
  • Canola—›
  • Corn oils—›
  • May contain salt<0.1%—
  • Yeast—›
  • Sugar—›
  • Honey—›
  • Sesame—
  • Poppyseed—
  • Molasses—›
  • Wheat gluten—›
  • Whey—›
  • Soya flour—›
  • Whole wheat flour—
  • Rye flour oat bran—
  • Corn flour—›
  • Cornmeal—
  • Rice flour—›
  • Potato flour—›
  • Butter—›
  • Skimmed milk—
  • Butter milk—
  • E270—
  • Distilled vinegar—›
  • Soya lecithin—›
  • Flour treatment agent—
  • E471—
  • Sodium—›
  • Calcium stearoyl lactylate—›
  • Yeast nutrients—
  • CONTAINS ONE and MORE OF THE FOLLOWING—
  • E341i—
  • E924—
  • E516—
  • E517—
  • E282⚠ Low
  • Preservative—
  • E202—
  • Preservative—
  • Romano cheese—
  • Sheep's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt orange—
  • Garlic—›
  • Parsley—›
  • Black pepper—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED BREAD (ENRICHED WHEAT FLOUR, BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS), MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTER MILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, POTASSIUM BROMATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, SALT ORANGE, GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEYCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21HONEYCompoundNot assessed
  22. 22MOLASSESCompoundNot assessed
  23. 23BEET MOLASSESCompoundNot assessed
  24. 24GLUTENCompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26WHEYCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed
  28. 28Corn flourCompoundNot assessed
  29. 29CORN GRAINCompoundNot assessed
  30. 30BROWN RICECompoundNot assessed
  31. 31POTATOCompoundNot assessed
  32. 32BUTTERCompoundNot assessed
  33. 33ACETIC ACIDActiveNot assessed
  34. 34VINEGARCompoundNot assessed
  35. 35SOYBEAN LECITHINCompoundNot assessed
  36. 36Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  37. 37SALTCompoundNot assessed
  38. 38Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  39. 39Hydratase, phosphoenolpyruvateCompoundNot assessed
  40. 40GARLICCompoundNot assessed
  41. 41PARSLEYCompoundNot assessed
  42. 42BLACK PEPPERCompoundNot assessed

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