Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
7 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, high fructose corn syrup, half & half, contains less than 2% of: banana puree (bananas, citric acid, ascorbic acid), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), egg yolks, dextrose, salt, sodium caseinate (a milk derivative), graham flour, titanium dioxide (color), natural and artificial flavors, honey, baking soda, monocalcium phosphate, ammonium bicarbonate, sodium acid phosphate, sorbic acid, polysorbate 60, sorbitan monostearate, beta carotene and annatto (colors) soy lecithin, xanthan gum, guar gum, acacia gum, artificial colors (yellow 5, yellow 6, red 40) citric acid, apple cider vinegar, sodium benzoate, calcium propionate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.