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Cinnamon French Toast Sticks
Greenveil's read: consider avoiding.
- Critical
- Bread53.1%—
- Flour26.7%—›
- Wheat flour13.3%—›
- Barley malt flour6.7%—›
- E3753.3%—
- Water1.7%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water13.2%—›
- High fructose corn syrup6.6%—›
- Yeast3.3%—›
- Soya oil1.7%—›
- Wheat gluten0.8%—›
- E5160.4%—
- Flour treatment agent0.2%—
- E4810.2%—
- E9300.1%—
- E300<0.1%—
- E282<0.1%⚠ Low
- E375<0.1%—
- E375<0.1%—
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- Thiamin mononitrate—›
- Vitamin b6—›
- E101—
- Thiamin mononitrate—›
- Retinyl palmitate—›
- Calcium—›
- Reduced iron—›
- Yeast nutrients—
- E517—
- E516—
- E341i—
- Corn starch—›
- Soya lecithin—›
- Soya flour—›
- Water23.4%—›
- Fortified wheat flour11.7%—
- Wheat flour5.9%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Soya oil5.9%—›
- Sugar2.9%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1.5%—
- E4071.5%⚠ Low
- Dextrose0.7%—›
- E4140.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E341i<0.1%—
- Natural and artificial flavouring<0.1%—
- E433<0.1%⚠ Low
- Salt<0.1%—›
- Soya flour<0.1%—›
- Soya lecithin—›
- Yeast—›
- Yellow corn flour—
- Calcium phosphates (E341)⚠ Low
Show original label text
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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