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  3. Frosted chocolate fudge toaster tarts pastries, frosted chocolate fudge
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Millville, Aldi-Benner Company·Snacks · 0041498138141

Frosted chocolate fudge toaster tarts pastries, frosted chocolate fudge

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.8%—
  • Flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin hydrochloride3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup24.1%—›
  • Sugar12.1%—›
  • Corn syrup6%—›
  • Palm oil3%—›
  • Whey permeate1.5%—›
  • Contains less than 2% of0.8%—
  • Water0.8%—›
  • Cocoa processed with alkali0.4%—
  • Modified corn starch0.2%—›
  • Raising agent<0.1%—
  • E541<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
  • Pre-gelatinized yellow corn meal<0.1%—
  • Colour<0.1%—
  • E150a—
  • E171⚠ High
  • Beetroot juice concentrate—
  • E420—
  • E202—
  • Preservative—
  • Natural and artificial flavouring—
  • E428—
  • Enzyme modified soy protein—
  • Flour—›
  • Yellow corn flour—
  • Retinyl palmitate—›
  • Reduced iron—›
  • E375—
  • E375—
  • Pyridoxine hydrochloride—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), high fructose corn syrup, sugar, corn syrup, palm oil, whey permeate, contains less than 2% of: water, cocoa processed with alkali, modified cornstarch, leavening (sodium aluminum phosphate, baking soda), salt, pre-gelatinized yellow corn meal, color added (caramel color, titanium dioxide, beetroot juice concentrate), sorbitol, potassium sorbate (preservative), natural and artificial flavor, gelatin, enzyme modified soy protein, flour, yellow corn flour, vitamin a palmitate, reduced iron, niacin, niacinamide, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, folic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11RETINYL PALMITATECompoundHigh concern
  12. 12IRONCompoundNot assessed
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed
  15. 15FOLIC ACIDActiveNot assessed

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