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- Wholemeal oat flour53.6%—
- Wheat starch23.2%—›
- E170i11.6%—
- Salt0.6%—›
- E339iii0.6%—
- E150a0.6%—
- Vitamins0.6%—›
- Minerals0.6%—
- Ferric orthophosphate0.6%—›
- E3750.6%—
- E3750.6%—
- Zinc oxide0.6%—›
- Thiamin mononitrate0.6%—›
- Thiamin0.6%—›
- Calcium pantothenate0.6%—›
- Pantothenic acid0.6%—›
- Pyridoxine hydrochloride0.6%—›
- Vitamin b60.6%—›
- Folic acid5.5%—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Whole grain oat flour, wheat starch, calcium carbonate, salt, trisodium phosphate, caramel color. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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