product shot
Chiffon mist creme dessert
Chiffon mist creme dessert (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 9 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Water51.21951219512195%—›
- Sugar10.195%—›
- High fructose corn syrup10.195%—›
- Mandarin oranges10.195%—
- Pineapple9.09774390243902%—›
- Pineapple4.54887195121951%—›
- Pineapple juice4.54887195121951%—›
- Hydrogenated palm kernel oil4.54887195121951%—›
- Coconut oil2.274435975609755%—›
- Nonfat dry milk1.137217987804874%—
- Strawberries0.568608993902437%—›
- Modified corn starch0.28430449695122206%—›
- Gelatin0.14215224847561103%—
- Maraschino cherries0.07107612423780552%—
- Lactic acid0.03553806211890276%—
- Mono- and diglycerides0.01776903105945138%—
- Citric acid0.008884515529729242%—
- Potassium sorbate0.004442257764864621%—
- Sodium benzoate0.0022211288824323105%⚠ moderate
- Preservatives0.0022211288824323105%—
- Corn syrup0.001110564441219708%—›
- Citrus fiber0.000555282220609854%—
- Natural and artificial flavors0.0002776411103013743%—
- Locust bean gum0.00013882055515068714%—
- Sodium citrate0.00006941027757534357%—›
- Xanthan gum0.000034705138787671785%—
- Sunflower lecithin0.000017352569393835893%—›
- Salt0.000008676284693365233%—›
- Guar gum0.000004338142346682616%—
- Dextrose0.000002169071173341308%—›
- Polysorbate 600.0000010845355831179404%—
- Polyglycerol esters of fatty acids5.422677915589702e-7%—
- Methylcellulose2.711338993321988e-7%—
- Soy lecithin1.355669496660994e-7%—›
- Disodium phosphate6.77834748330497e-8%—
- Carrageenan3.389173741652485e-8%⚠ low
- Red 401.6945868708262424e-8%⚠ high
- Beta carotene8.47293790684489e-9%—
- Color8.47293790684489e-9%—
- Yellow 64.236468953422445e-9%⚠ high
- Oil of bitter almond2.1182344767112227e-9%—›
- Red 31.0591207910692901e-9%⚠ moderate
- Yellow 55.295603955346451e-10%⚠ high
- Caramel color2.6477664505364373e-10%—
- Blue 12.6477664505364373e-10%⚠ moderate
- Ammonia caramel (E150C)⚠ moderate
- Sodium phosphates (E339)⚠ low
Show original label text
Water, sugar, high fructose corn syrup, mandarin oranges, pineapple (pineapple, pineapple juice), hydrogenated palm kernel oil, coconut oil, nonfat dry milk, strawberries, modified corn starch, gelatin, maraschino cherries, lactic acid, mono & diglycerides, citric acid, potassium sorbate & sodium benzoate (preservatives), corn syrup, citrus fiber, natural & artificial flavors, locust bean gum, sodium citrate, xanthan gum, sunflower lecithin, salt, guar gum, dextrose, polysorbate 60, polyglycerol esters of fatty acids, methylcellulose, soy lecithin, disodium phosphate, carrageenan, red 40, beta carotene (color), yellow 6, oil of bitter almond, red 3, yellow 5, caramel color, blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
- AQUA
- SUGAR
- High Fructose Corn Syrup
- FRUCTOSE
- CORN SYRUP
- PINEAPPLE
- HYDROGENATED PALM KERNEL OIL
- OILS, PALM KERNEL, HYDROGENATED
- COCONUT OIL
- STRAWBERRY
- HETASTARCH
- Syrups, hydrolyzed starch, dehydrated
- Sodium citrate (x:1)
- TRISODIUM CITRATE DIHYDRATE
- Sodium Citrate
- LECITHIN, SUNFLOWER
- SALT
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- ALMOND OIL BITTER
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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