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- Fortified wheat flour51.6%—
- Wheat flour26%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Apple filling24.2%—
- Apple12.1%—›
- High fructose corn syrup6.1%—›
- Water3%—›
- Sugar1.5%—›
- Brown sugar0.8%—›
- Modified food starch0.4%—›
- Contains less than 2% of the following0.2%—
- Salt0.2%—›
- Spice<0.1%—›
- E202<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E407<0.1%⚠ Low
- E330<0.1%—
- Margarine12.1%—›
- Palm oil6.1%—›
- Soya oil3%—›
- Water1.5%—›
- Salt0.8%—›
- CONTAINS LESS THAN 2% OF EACH OF VEGETABLE mono- and DIGLYCERIDES0.4%—
- Soya lecithin0.2%—›
- E211<0.1%⚠ Moderate
- A preservative<0.1%—
- E330<0.1%—
- Natural and artificial flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- E160ai—
- Colour—
- Whey—›
- Water6.1%—›
- Sugar3%—›
- Whole eggs1.5%—
- High fructose corn syrup0.8%—›
- Margarine0.4%—›
- Palm oil0.2%—›
- Water<0.1%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- CONTAINS LESS THAN 2% OF VEGETABLE mono- and DIGLYCERIDES<0.1%—
- Soya lecithin—›
- E211⚠ Moderate
- Preservative—
- E330—
- Natural and artificial flavouring—
- E160ai—
- Colour—
- Retinyl palmitate—›
- Hydrated monoglyceride0.2%—
- Water<0.1%—›
- Monoglycerides with propionic acid<0.1%—
- E338<0.1%⚠ Low
- Preservative<0.1%—
- Corn syrup<0.1%—›
- CONTAINS 2% and LESS OF<0.1%—
- Yeast<0.1%—›
- Salt<0.1%—›
- Palm oil with soy lecithin<0.1%—
- E460i—
- Tapioca dextrin—
- E481—
- Soya oil—›
- Cinnamon—›
- Artificial flavouring—
- Casein—›
- E406—
- Whey—›
- Raising agent—
- E500ii—
- E450i—
- E341i—
- Food starch-modified—›
- Dextrose—›
- Corn starch—›
- Egg white—›
- Colour—
- Skimmed milk—
- E300—
- E202—
- E282⚠ Low
- Preservative—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CARRAGEENAN, CITRIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), WATER, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), HYDRATED MONOGLYCERIDE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID [ADDED AS PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, PALM OIL WITH SOY LECITHIN, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, CINNAMON, ARTIFICIAL FLAVOR, CASEIN, AGAR, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DEXTROSE, CORNSTARCH, EGG WHITES, ARTIFICIAL COLOR, NONFAT MILK, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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