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  3. Del pino's, mini o's & meatballs
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Del Pino's·0051933316003

Del pino's, mini o's & meatballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Tomato puree23.8%—
  • Water11.9%—›
  • Tomato concentrate11.9%—
  • Meatballs11.9%—
  • Beef6%—›
  • Pork3%—›
  • Crackermeal1.5%—
  • Wheat flour0.7%—›
  • E3750.4%—
  • Iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • Thiamin<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • And folic acid<0.1%—›
  • Water0.7%—›
  • Soy protein0.4%—›
  • Salt0.2%—›
  • Onion<0.1%—›
  • E150a<0.1%—
  • Garlic<0.1%—›
  • Hydrolyzed corn gluten<0.1%—›
  • Soy protein—›
  • Wheat gluten—›
  • Spice—›
  • Flavouring—
  • Soya oil—›
  • Pasta6%—
  • Semolina wheat flour3%—
  • With iron1.5%—›
  • E341ii0.7%—
  • B vitamins0.4%—
  • E3750.2%—
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Cholecalciferol0.4%—›
  • Egg white3%—›
  • Less than 2% of1.8%—
  • Sugar1.8%—›
  • Sea salt0.3%—›
  • Soya oil0.3%—›
  • Carrot juice0.3%—›
  • Enzyme modified cheese0.3%—
  • Cheddar cheese0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cream<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E339—
  • E415—
  • Carotenal—
  • Colour—
  • Salt0.3%—›
  • Onion0.3%—›
  • Garlic0.3%—›
  • Cheese flavouring0.3%—
  • Enzyme modified parmesan cheese0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sodium citrate<0.1%—›
  • E415<0.1%—
  • Yeast0.3%—›
  • E3300.3%—
  • Maltodextrin0.3%—›
  • High fructose corn syrup0.3%—›
  • E3000.3%—
  • Flavouring0.1%—
  • E160c<0.1%—
  • Spice<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Water, tomato puree (water, tomato paste), meatballs (beef and pork, crackermeal [bleached wheat flour, niacin, iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, and folic acid], water, soy protein concentrate, salt, onion, caramel coloring, garlic, hydrolyzed corn gluten, soy protein and wheat gluten, spices, flavorings, soybean oil), enriched pasta (semolina wheat flour [enriched with iron, dicalcium phosphate, b vitamins {niacin, thiamine mononitrate, riboflavin, folic acid}, vitamin d3], egg white), less than 2% of: sugar, sea salt, soybean oil, carrot juice, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), salt, onion powder, garlic powder, cheese flavor (enzyme modified parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, sodium citrate, xanthan gum), dried yeast, citric acid, maltodextrin, high fructose corn syrup, ascorbic acid, flavorings, oleoresin paprika, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CARROT JUICECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13SPICECompoundNot assessed

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