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Greenveil's read: consider avoiding.
Water, tomato puree (water, tomato paste), meatballs (beef and pork, crackermeal [bleached wheat flour, niacin, iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, and folic acid], water, soy protein concentrate, salt, onion, caramel coloring, garlic, hydrolyzed corn gluten, soy protein and wheat gluten, spices, flavorings, soybean oil), enriched pasta (semolina wheat flour [enriched with iron, dicalcium phosphate, b vitamins {niacin, thiamine mononitrate, riboflavin, folic acid}, vitamin d3], egg white), less than 2% of: sugar, sea salt, soybean oil, carrot juice, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), salt, onion powder, garlic powder, cheese flavor (enzyme modified parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, sodium citrate, xanthan gum), dried yeast, citric acid, maltodextrin, high fructose corn syrup, ascorbic acid, flavorings, oleoresin paprika, spice.
Food health
Per-ingredient concern · chemical identity, not food safety
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