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- Water52.5%—›
- Vital wheat gluten23.8%—
- Soy protein isolate11.9%—›
- Natural flavouring2.5%—
- Contains torula1.3%—
- Autolyzed yeast extract1.3%—›
- Salt1%—›
- Vitamins1%—›
- And minerals0.5%—
- E340ii0.5%—
- E343ii1%—
- Ferric orthophosphate1%—›
- E172ii1%—
- Zinc oxide1%—›
- Calcium pantothenate1%—›
- Thiamin hydrochloride1%—›
- Cyanocobalamin0.8%—›
- Wheat starch0.4%—›
- E1500.2%—
- Beetroot powder0.1%—
- Colour0.1%—
- E407<0.1%⚠ Low
- Guar<0.1%—›
- E410<0.1%—
- Evaporated cane syrup<0.1%—
- Potassium phosphates (E340)⚠ Low
- Magnesium phosphates (E343)⚠ Low
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Water, vital wheat gluten, isolated soy protein*, natural flavors (contains torula & autolyzed yeast extract), salt, vitamins & minerals (dipotassium phosphate, dimagnesium phosphate, ferric orthophosphate, iron oxide, zinc oxide, calcium pantothenate, thiamin hydrochloride, cyanocobalamin), wheat starch, caramel and beet powder (for color), carrageenan, guar & locust bean gum, evaporated cane syrup
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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