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Food health Critical
Chemical concern Not assessed Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
19 items
Thiamin
1.6%
—
E101 0.8% — Folic acid 0.8% — Water 23.6% — › Yeast 11.8% — › Sugar 1.6% — › Soya oil 1.6% — › Salt 0.8% — ›
Cornmeal 0.8% — Wheat gluten 0.8% — ›
E472e 0.8% —
E282 0.8% Preservative 0.8% — Monoglycerides 0.8% — ›
Ethoxylated mono- and diglycerides 0.8% —
E341i 0.8% —
E516 0.8% —
E330 0.7% —
Grain vinegar 0.3% —
E917 0.2% — Soya lecithin 0.2% — ›
Calcium phosphates (E341) Show original label text Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, sugar, soybean oil, salt, cornmeal, wheat gluten, datem, calcium propionate (preservative), monoglycerides, ethoxylated mono and diglycerides, monocalcium phosphate, calcium sulfate, citric acid, grain vinegar, potassium iodate, soy lecithin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
Maier's M
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