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Whipped yogurt mousse, chocolate
Greenveil's read: consider avoiding.
- Critical
- Yogurt66.7%—›
- Cultured pasteurized grade a reduced fat milk35.4%—
- Sugar9.7%—›
- Modified food starch9.7%—›
- E4285.9%—
- Lactic acid monoesters2.9%—
- E2021.5%—
- Preservative1.5%—
- Retinyl palmitate0.7%—›
- Cholecalciferol0.7%—›
- Chocolate16.7%—›
- Fructose8.3%—›
- Water4.2%—›
- Cocoa processed with alkali2.1%—
- Natural and artificial flavouring1%—
- E150a0.5%—
- Salt0.1%—›
- Modified food starch0.1%—›
- E1290.3%⚠ High
- E93116.7%—
- For texture16.7%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, sugar, modified food starch, gelatin, lactic acid monoesters, potassium sorbate [to maintain freshness], vitamin a palmitate, vitamin d3), chocolate syrup (fructose, water, cocoa processed with alkali, natural and artificial flavor, caramel color, salt, modified food starch, red 40), nitrogen (for texture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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