Whole Wheat Toast by Gilda · GreenveilSaving recent analysisWhole Wheat Toast
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Whole wheat flour53%—
Wheat flour26.1%—›
Yeast10.4%—›- Vegetable fat5.2%—
- Palm5.2%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Glucose and fructose syrup2.6%—
Wheat gluten1.3%—›
Salt0.6%—›
Lactose0.2%—›Show original label text
Whole wheat flour (53%), wheat flour, yeast, vegetable fat (palm), glucose and fructose syrup, wheat gluten, salt, malted wheat flour, lactose and flour treatment agent: ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Gilda G
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