Enriched 8 hamburger buns by Stroehmann · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Enriched 8 hamburger buns Enriched 8 hamburger buns Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
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Pending enrichment
Ingredient content
Normalized label parsed
17 items
Thiamin
1.9%
—
E101 1% — Folic acid 1% — Water 16.9% — › Sugar 1.5% — › Yeast 1.5% — › Soya oil 1.5% — › Wheat gluten 1.5% — › Salt 0.3% — › Monoglycerides 0.3% — ›
E282 0.3% Preservative 0.3% —
E472e 0.3% —
Grain vinegar 0.3% —
E330 0.3% —
E516 0.3% —
E917 0.3% —
E341i 0.3% — Soya lecithin 8.4% — ›
Calcium phosphates (E341) Show original label text Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (preservative), datem, grain vinegar, citric acid, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Stroehmann S
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