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Entenmann's, iced cake, strawberry, strawberry
Greenveil's read: consider avoiding.
- Critical
- Sugar51.4%—›
- Water24.3%—›
- Wheat flour12.1%—›
- Eggs6.1%—›
- Soya oil3%—›
- Palm oil1.5%—›
- High fructose corn syrup0.8%—›
- Strawberry puree0.4%—
- Corn syrup0.2%—›
- Whey<0.1%—›
- Food starch-modified<0.1%—›
- Corn<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i—
- E341i—
- E339⚠ Low
- Natural and artificial flavouring<0.1%—
- E471—
- Glyceryl lactoesters of fatty acids—
- Salt—›
- E440a—
- E202—
- Preservative—
- E435—
- E481—
- E170i—
- E415—
- E129⚠ High
- E516—
- Corn starch—›
- E418—
- Dextrose—›
- E406—
- E410—
- Black carrot juice—
- Colour—
- E333—
- E296—
- Sodium citrate—›
- E150a—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, high fructose corn syrup, strawberry puree, corn syrup, whey (milk), food starch-modified (corn), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium phosphate), natural & artificial flavors, mono-and diglycerides, glyceryl lactoesters of fatty acids, salt, pectin, potassium sorbate (preservative), polysorbate 60, sodium stearoyl lactylate, calcium carbonate, xanthan gum, red 40, calcium sulfate, cornstarch, gellan gum, dextrose, agar, carob bean gum, black carrot juice concentrate (color), calcium citrate, malic acid, sodium citrate, caramel color, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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