Hamburger by Keto Culture Baking · GreenveilSaving recent analysisHamburger
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Modified wheat starch53.6%—
Wheat gluten23.2%—›- Oat fibre11.6%—
- Wheat protein isolate5.8%—
Inulin2.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Water
1.5%
—
Yeast0.7%—›
Soya oil0.4%—›
Salt0.2%—›
Distilled vinegar0.1%—›
Enzyme<0.1%—›
Sesame<0.1%—Show original label text
modified wheat starch, wheat gluten, oat fiber, wheat protein isolate, inulin, water, yeast, soybean oil, salt, distilled vinegar, ascorbic acid, sorbic acid, enzymes, sesame flour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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