Brioche Buns by Seattle International Baking Company · GreenveilSaving recent analysisBrioche Buns
Brioche Buns by Seattle International Baking Company. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Wheat flour53.3%—›
Wheat flour27.1%—›
Barley malt flour13.1%—- E3756.5%—

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Ingredient content
Normalized label parsed
15 items
Reduced iron
3.3%
—
Thiamin mononitrate1.6%— E1010.8%—
Folic acid0.8%—
Water23.3%—›
Sugar4.8%—›
Yeast4.8%—›
Vital wheat gluten4.8%— Skimmed milk powder4.5%—
Palm oil2.2%—›
Salted butter1.1%— Whole eggs0.6%—
Salt0.3%—›
Wheat flour0.1%—› E300<0.1%—
Enzyme<0.1%—›Modified food starch<0.1%—›
Sesame<0.1%—Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, NONFAT DRY MILK, PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH, SESAME FLOUR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SI
Seattle International Baking Company SI
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