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  3. Cobblestone bread co, multigrain flatbread rounds
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Cobblestone Bread Co.·0072250013307

Cobblestone bread co, multigrain flatbread rounds

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Whole wheat flour51.4%—
  • Water24.3%—›
  • Flour12.1%—›
  • Wheat flour6.1%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Yeast6.1%—›
  • Sugar2.3%—›
  • Wheat gluten1.9%—›
  • Cottonseed0.9%—›
  • E4600.5%—
  • Flour0.2%—›
  • Wheat flour0.2%—›
  • Contains 2% and less of each of the following0.1%—
  • Modified wheat starch0.1%—
  • Wheat<0.1%—›
  • Vinegar<0.1%—›
  • Soya oil<0.1%—›
  • Salt—›
  • Rye nuggets—
  • Wheat flour—›
  • Cornmeal—
  • Wheat starch—›
  • Oat flakes—
  • Wheat bran—›
  • Whole grain rye flakes—
  • Triticale—
  • Brown rice flour—
  • Flour treatment agent—
  • Contains one and more of the following—
  • E481—
  • Calcium stearoyl lactylate—›
  • Monoglycerides and diglycerides—
  • E930—
  • E916—
  • E472e—
  • Ethoxylated mono- and diglycerides—
  • Enzyme—›
  • E341i—
  • Barley flakes—
  • Millet—›
  • Flax seed—›
  • E516—
  • E412—
  • E330—
  • Sodium citrate—›
  • E282⚠ Low
  • E235—
  • To retard spoilage—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], yeast, sugar, wheat gluten, fiber [may contain soy, oat, cottonseed, and/or cellulose], farina [wheat], contains 2% or less of each of the following: modified wheat starch, rolled wheat, vinegar, soybean oil, salt, rye nuggets, cultured wheat flour, corn grits, cultured wheat starch, rolled oats, wheat bran, whole rye flakes, triticale flakes, parboiled brown rice flour, dough conditioners [contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes], monocalcium phosphate, barley flakes, hulled millet, whole flax seed, calcium sulfate, guar gum, citric acid, sodium citrate, calcium propionate and natamycin (to retard spoilage].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06COTTONSEEDCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13BRANCompoundNot assessed
  14. 14MILLETCompoundNot assessed
  15. 15FLAX SEEDCompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed

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