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  3. Bread sweet hawaiian
Bread sweet hawaiian
S. Rosen's, Alpha Baking Co. Inc.·Plant Based Foods And Beverages · 0073711128011

Bread sweet hawaiian

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • Malted barley12.9%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Pineapple12%—›
  • High fructose corn syrup6%—›
  • Sugar3%—›
  • Contains 2% and less of the following1.5%—
  • Yeast1.5%—›
  • Partially hydrogenated soybean oil0.7%—›
  • E4660.4%⚠ Low
  • Whole egg0.2%—
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Flour treatment agent<0.1%—
  • E471<0.1%—
  • Soya lecithin—›
  • E300—
  • E927a—
  • Potato flour<0.1%—›
  • Turmeric—›
  • E160b⚠ Low
  • Yellow corn flour—
  • E211—
  • E282—
  • E202—
  • Preservative—
  • Yeast nutrients—
  • E341i—
  • E516—
  • E517—
  • Natural and artificial flavouring—
  • Colour—
  • E160ai—
  • Retinyl palmitate—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pineapple, high fructose corn syrup, sugar, contains 2% or less of the following: yeast, partially hydrogenated soybean oil, cellulose gum, whole egg, salt, wheat gluten, dough conditioners, (mono & diglycerides, soy lecithin, ascorbic acid, azodicarbonamide), potato flour, turmeric, annatto, yellow corn flour, sodium benzoate and calcium propionate and potassium sorbate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), natural & artificial flavors, artificial color (beta carotene), vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07HYDROGENATED SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11CI 75300CompoundMinor concern
  12. 12TURMERICCompoundNot assessed
  13. 13TURMERIC OILCompoundNot assessed
  14. 14RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

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