Chinese Oyster Sauce by Asian Gourmet · GreenveilSaving recent analysisChinese Oyster Sauce
Chinese Oyster Sauce by Asian Gourmet (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Water53.1%—›
Sugar6.9%—›
Salt3.7%—›- Hydrolysed vegetable protein
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Ingredient content
Normalized label parsed
17 items
3.7%
—
Natural oyster extract3.7%—White3.7%—
Distilled vinegar3.7%—›
Modified corn starch3.7%—›
High fructose corn syrup3.7%—›
Wheat3.7%—›
Soya bean3.7%—›Show original label text
Water, sugar, salt, hydrolyzed vegetable protein, natural oyster extract, white, distilled vinegar, modified corn starch, high fructose corn syrup, wheat, soybeans, cooking sherry, caramel color, natural oyster flavor, citric acid, sodium benzoate (preservative).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AG
Asian Gourmet AG
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