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Pending enrichment
- Fortified wheat flour52.4%—
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- High fructose corn syrup11.9%—›
- Yeast6%—›
- Honey3%—›
- Contains 2% and less of the following1.5%—
- Soya oil1.5%—›
- Wheat gluten0.7%—›
- Salt0.4%—›
- Corn flour0.2%—›
- Turmeric<0.1%—›
- Paprika<0.1%—›
- E471<0.1%—
- E481<0.1%—
- Natural and artificial flavouring—
- E341i—
- E282⚠ Low
- Preservative—
- Corn starch—›
- E516—
- E517—
- E300—
- Sesame seeds—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, honey, contains 2% or less of the following: soybean oil, wheat gluten, salt, corn flour, turmeric, paprika, mono and diglycerides, sodium stearoyl lactylate, natural and artificial flavors, monocalcium phosphate, calcium propionate (preservative), corn starch, calcium sulfate, ammonium sulfate, ascorbic acid, sesame seeds.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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