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- Whole wheat flour52.3%—
- Water23.9%—›
- Contains one of the following oils11.9%—
- Canola oil11.9%—›
- Soya oil6%—›
- And safflower oil3%—›
- Flax seed1.5%—›
- Oat fibre0.7%—
- Soy protein0.4%—›
- Soy fiber0.2%—
- Cellulose fiber<0.1%—›
- Baking powder<0.1%—
- E500ii<0.1%—
- E521<0.1%—
- Corn starch—›
- E516—
- E341i—
- E297<0.1%—
- Wheat gluten<0.1%—›
- Modified wheat protein—
- Yeast—›
- Gum blend—
- Arabic—
- E415—
- Locust bean—›
- Guar—›
- Salt—›
- E322i—
- E200—
- Plant enzymes—
- E282⚠ Low
- Sodium meta-bisulfate—
- Flour treatment agent—
- Calcium phosphates (E341)⚠ Low
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Whole wheat flour, water, contains one of the following oils: canola oil, soy oil, or safflower oil, ground flaxseed. oat fiber, soy protein, soy fiber, cellulose fiber, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate and monocalcium phosphate), fumaric acid, wheat gluten, modified wheat protein, yeast, gum blend (arabic, xanthan, locust bean, guar), salt, lecithin, sorbic acid, plant enzymes, calcium propionate, sodium meta-bisulfate (dough conditioner).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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