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  3. Oats and honey with strawberries
Oats and honey with strawberries
Laura Lynn·Plant Based Foods And Beverages · 0086854033630

Oats and honey with strawberries

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Degermed yellow corn meal51.8%—
  • Durum wheat24.1%—›
  • Granola clusters12.1%—
  • Oat flakes6%—
  • Brown sugar3%—›
  • Wheat flakes1.5%—
  • Corn syrup0.8%—›
  • Oat flour0.4%—›
  • Honey0.2%—›
  • Canola oil<0.1%—›
  • E150<0.1%—
  • Colour<0.1%—
  • Natural flavouring<0.1%—
  • E306<0.1%—
  • Preservative<0.1%—
  • Sugar6%—›
  • Almonds3%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1.5%—
  • Salt1.5%—›
  • Barley malt extract0.8%—
  • Corn syrup0.4%—›
  • Honey0.2%—›
  • Natural and artificial flavouring<0.1%—
  • Cinnamon<0.1%—›
  • Vitamins<0.1%—›
  • Minerals<0.1%—
  • Vitamin c—›
  • E300—
  • E301—
  • Iron—›
  • Iron fumarate—›
  • Ferric orthophosphate—›
  • Retinyl palmitate—›
  • E170i—
  • E375—
  • E101—
  • E101—
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamins—›
  • Vitamin B6—›
  • Pyridoxine hydrochloride—›
  • Vitamin d—›
  • Cholecalciferol—›
  • Folic acid—›
  • Vitamin B12—›
  • Cyanocobalamin—›
  • BHT added to packaging to help—
Show original label text

DEGERMED YELLOW CORN MEAL, DURUM WHEAT, GRANOLA CLUSTERS (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, WHOLE GRAIN WHEAT FLAKES, CORN SYRUP, OAT FLOUR, HONEY, CANOLA OIL, CARAMEL[COLOR], NATURAL FLAVOR, MIXED TOCOPHEROLS [PRESERVATIVE]), SUGAR, ALMONDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, BARLEY MALT EXTRACT, CORN SYRUP, HONEY, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON. VITAMINS AND MINERALS: VITAMIN C (ASCORBIC ACID, SODIUM ASCORBATE), IRON (FERROUS FUMARATE, FERRIC ORTHOPHOSPHATE), VITAMIN A PALMITATE, CALCIUM CARBONATE, NIACINAMIDE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN). BHT ADDED TO PACKAGING TO HELP

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08VitaminsActiveNot assessed
  9. 09IRONCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11THIAMINECompoundNot assessed
  12. 12THIAMINE IONCompoundNot assessed
  13. 13PYRIDOXINECompoundNot assessed
  14. 14Vitamin B6ActiveNot assessed
  15. 15PYRIDOXINE HCLCompoundNot assessed
  16. 16VITAMIN DActiveNot assessed
  17. 17ErgocalciferolCompoundCritical concern
  18. 18VITAMIN D3ActiveNot assessed
  19. 19FOLIC ACIDActiveNot assessed
  20. 20COBALAMINCompoundNot assessed
  21. 21CYANOCOBALAMINCompoundNot assessed

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