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  3. Crust Offs Peanut Butter & Grape Jelly Sandwiches
Crust Offs Peanut Butter & Grape Jelly Sandwiches
Charlotte's·Sandwiches · 0628834182015

Crust Offs Peanut Butter & Grape Jelly Sandwiches

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread52.1%—
  • Wheat24%—›
  • Flour12%—›
  • Wheat flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • E3000.7%—
  • Flour treatment agent0.7%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Enzyme<0.1%—›
  • Folic<0.1%—
  • Acid<0.1%—›
  • Water<0.1%—›
  • Canola oil—›
  • Cane sugar—›
  • Salt—›
  • Vinegar—›
  • Yeast—›
  • Monoglycerides—›
  • Dough—
  • Conditioner—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Gluten—›
  • Enzyme—›
  • Ascorbic—
  • Acid—›
  • Peanut paste—
  • Peanuts—›
  • Sugar—›
  • Palm oil—›
  • Rapeseed and—
  • Cottonseed oil—›
  • Salt—›
  • Molasses—›
  • Grape jelly—
  • Sugar—›
  • Glucose syrup—›
  • Water—›
  • Concentrated—
  • Grape juice—
  • E440a—
  • E330—
  • E202—
  • Preservative—
  • Sodium citrate—›
Show original label text

BREAD (UNBLEACHED ENRICHED WHEAT, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER),, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC, ACID], WATER, CANOLA OIL, GRANULATED CANE SUGAR,, SALT, VINEGAR, YEAST, MONOGLYCERIDES, DOUGH, CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), GLUTEN, ENZYMES, ASCORBIC, ACID]), PEANUT BUTTER (DRY ROASTED PEANUTS,, SUGAR, PALM OIL, HYDROGENATED RAPESEED AND, COTTONSEED OIL, SALT, MOLASSES), GRAPE JELLY, (SUGAR, GLUCOSE SYRUP, WATER, CONCENTRATED, GRAPE JUICE, PECTIN, CITRIC ACID, POTASSIUM SORBATE, [PRESERVATIVE), SODIUM CITRATE).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15MonoglyceridesCompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed

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