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  3. Pasta fagioli
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Nutrisystem·Repas · 0632674651549

Pasta fagioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.2%—›
  • Tomatoes23.9%—›
  • Tomatoes12%—›
  • Tomato juice6%—›
  • E3303%—
  • E5093%—
  • White beans12%—
  • Carrots6%—›
  • Pasta3%—
  • Durum wheat semolina1.5%—›
  • Egg white0.7%—›
  • E3750.4%—
  • Ferrous sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Pizza crumble1.5%—
  • Water0.7%—›
  • Soy protein0.4%—›
  • Canola oil0.2%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • Sugar<0.1%—›
  • Garlic—›
  • E150a—
  • Onion—›
  • Natural flavouring—
  • Red bell peppers—›
  • Thiamin hydrochloride—›
  • E101—
  • E375—
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Vitamin b12—›
  • Vitamin b12—›
  • Calcium panthotenate—
  • Ferric orthophosphate—›
  • Zinc oxide—›
  • Kidney beans0.7%—›
  • Crushed tomatoes0.4%—
  • Contains 2% and less of0.2%—
  • Parmigiano reggiano<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Olive oil<0.1%—›
  • Garlic—›
  • Onions—›
  • Spice—›
  • Modified food starch—›
  • Sugar—›
  • Natural flavouring—
  • Yeast extract—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Maltodextrin—›
  • Salt—›
  • Natural flavouring—
  • E160c—
  • Sea salt—›
  • Textured plant protein—
  • Soy protein—›
  • E150a—
  • Tomato—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), white beans, carrots, pasta (durum semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetarian pizza crumble (water, soy protein concentrate, canola oil, spices, salt, yeast extract, sugar, dehydrated garlic, caramel color, onion powder, natural flavor, red bell peppers, thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride (vitamin b6), cyanocobalamine (vitamin b12), calcium panthotenate, ferric orthophosphate, zinc oxide), kidney beans, crushed tomatoes, contains 2% or less of: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, garlic, onions, spices, modified food starch, sugar, natural flavor (yeast extract, soy sauce [soybeans, wheat, salt], maltodextrin, salt, natural flavor), paprika oleoresin, sea salt, textured vegetable protein (soy protein concentrate, caramel color), tomato powder. contains egg, milk, soy and wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04KIDNEY BEANCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SEA SALTCompoundNot assessed

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