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ProShock protein bar double chocolate
Greenveil's read: looks good.
- Minor
- Invert sugar syrup41.6%—›
- Milk protein21.8%—›
- Cocoa paste15.4%—
- Sugar11.9%—›
- Whey protein isolate6%—
- E4283%—
- Beef gelatin3%—›
- Whole milk powder1.5%—›
- Humectant0.7%—
- E4220.7%—
- Cocoa soy protein crispies—
- Soy protein isolate—›
- Tapioca starch—
- Fat reduced cocoa powder—
- Cocoa butter—›
- Palm oil—›
- Lactose—›
- E300—
- Emulsifier—
- Sunflower lecithine—
- DL-alpha-tocopheryl acetate—›
- Glucose—›
- E375—
- Natural vanilla flavouring—
- Calcium-D-pantothenate—›
- Flavouring—
- Maltodextrin—›
- Pyridoxine hydrochloride—›
- E101—
- Thiamin mononitrate—›
- Cyanocobalamin—›
Show original label text
Invert sugar syrup, _milk_ protein, cocoa paste, sugar, whey protein isolate, gelatin (bovine), whole _milk_ powder, humectant: glycerol; cocoa soy protein crispies (2,6%) (_soy_ protein isolate, tapioca starch, fat reduced cocoa powder), cocoa butter, palm oil, lactose, L-ascorbic acid, emulsifier: sunflower lecithine; DL-alpha-tocopheryl acetate, glucose, nicotinamide, natural vanilla flavor, calcium-D-pantothenate, flavors, maltodextrin, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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