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  3. Sisters Gourmet, Cookie Mix, Oatmeal Chocolate Chip
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Sisters' Gourmet·0654448003057

Sisters Gourmet, Cookie Mix, Oatmeal Chocolate Chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50%—›
  • Fortified wheat flour25%—
  • Barley malt flour12.5%—›
  • E3756.3%—
  • Iron reduced3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1011.6%—
  • Oat flakes50%—
  • Corn flakes—
  • Milled corn—
  • Sugar—›
  • Glucose-fructose—
  • Malt flavouring—
  • Salt—›
  • Natural colours—
  • Vitamins—›
  • Thiamin hydrochloride—›
  • E375—
  • Pyridoxine hydrochloride—›
  • Folic acid—›
  • D-calcium pantothenate—›
  • Iron—›
  • Brown sugar—›
  • Sugar—›
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Dextrose—›
  • Soya lecithin—›
  • Natural vanilla—
  • Coconut—›
  • Contains sodium metabisulfite as a preservative—
  • E500ii—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Flour (enriched wheat flour, malted barley flour, niacin, iron reduced, thiamine mononitrate, riboflavin), 100% rolled oats, corn flakes (milled corn, sugar/glucose-fructose, malt flavoring, salt, natural color, vitamins (thiamin hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), iron, contains traces of soybeans), brown sugar, sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin, natural vanilla, may contain milk), coconut (contains sodium metabisulfite as a preservative), sodium bicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04COCONUTCompoundNot assessed
  5. 05SALTCompoundNot assessed

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