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  3. Turtle french style cheesecake mousse
Turtle french style cheesecake mousse

Marketside · 0681131287586

Turtle french style cheesecake mousse

Turtle french style cheesecake mousse by Marketside (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Cream cheese51.31578947368421%—
  • Milk25.92105263157895%—›
  • Cream12.697368421052632%—›
  • Bacterial culture6.348684210526315%—
  • Salt0.337837837837835%—›
  • Carob bean gum6.0108463726884835%—
  • Sugar14.864864864865%—›
  • Sour cream14.864864864865%—
  • Cream7.4324324324325%—›
  • Microbial rennet7.4324324324325%—
  • Caramel flavored confectionery spread9.477240398292892%—
  • Corn syrup4.738620199146446%—›
  • Sweetened condensed milk2.369310099573223%—
  • Condensed milk1.1846550497866115%—
  • Sugar1.1846550497866115%—›
  • Water1.1846550497866115%—›
  • Palm oil0.5923275248933058%—›
  • Cream0.2961637624466533%—›
  • Glycerin0.14808188122332666%—
  • Pectin0.07404094061166333%—
  • Salt0.037020470305831665%—›
  • Disodium phosphate0.018510235152915833%—
  • Soy lecithin0.00925511757645836%—›
  • Natural and artificial flavor0.00462755878822918%—
  • Carrageenan0.00231377939411459%⚠ low
  • Preservative0.00231377939411459%—
  • Water4.738620199146446%—›
  • High fructose corn syrup2.3693100995732266%—›
  • Wheat flour1.1846550497866133%—›
  • Flour0.5923275248933066%—›
  • Niacin0.2961637624466533%—
  • Reduced iron0.14808188122332666%—›
  • Thiamine mononitrate0.07404094061166333%—›
  • Riboflavin0.037020470305831665%—
  • Folic acid0.037020470305831665%—›
  • Margarine0.5923275248933066%—›
  • Palm oil0.2961637624466533%—›
  • Water0.14808188122332666%—›
  • Soybean oil0.07404094061166333%—›
  • Salt0.037020470305831665%—›
  • Mono- and diglycerides0.018510235152915833%—
  • Artificial flavor0.009255117576457916%—
  • Annatto0.004627558788228958%—
  • For color0.004627558788228958%—
  • Preservative—
  • Vitamin a palmitate0.004627558788228958%—›
  • Hydrogenated coconut oil0.2961637624466533%—›
  • Hydrogenated palm kernel oil0.14808188122332666%—›
  • Contains less than 2% of the following0.07404094061166688%—
  • Pecans0.07404094061166688%—›
  • Semisweet chocolate chips0.03702047030583344%—
  • Sugar0.01851023515291672%—›
  • Chocolate liquor0.00925511757645836%—
  • Milkfat0.00462755878822918%—›
  • Cocoa butter0.00231377939411459%—›
  • Soy lecithin0.001156889697057295%—›
  • Natural flavor0.001156889697057295%—
  • Palm oil0.01851023515291672%—›
  • Corn syrup0.00925511757645836%—›
  • Cocoa processed with alkali0.00462755878822918%—
  • Natural and artificial flavor0.00231377939411459%—
  • Modified corn starch0.001156889697057295%—›
  • Caramel color0.0005784448485286475%—
  • Corn flour0.00028922242426432376%—›
  • Sodium caseinate0.0001446112121357146%—›
  • Salt0.0000723056060678573%—›
  • Cellulose gel0.00003615280303392865%—›
  • Whey0.000018076401516964324%—›
  • Sorbitan monostearate0.000009038200758482162%—
  • Polysorbate 600.000004519100379241081%—
  • Baking soda0.000002259550186067827%—
  • Carbohydrate gum0.0000011297750930339134%—
  • Monoglycerides5.64887542964243e-7%—›
  • Cellulose gum2.824437714821215e-7%⚠ low
  • Polyglycerate 601.4122188929377444e-7%—›
  • Ethoxylated mono- and diglycerides1.4122188929377444e-7%—
  • Guar gum7.061094464688722e-8%—
  • Polysorbate 803.530547587615729e-8%⚠ low
  • Soy lecithin1.7652737938078644e-8%—›
  • Yellow 58.826368969039322e-9%⚠ high
  • Citric acid4.413180931805982e-9%—
  • Red 402.206590465902991e-9%⚠ high
  • Yellow 61.1032952329514956e-9%⚠ high
  • Beta-carotene color1.1033023383788532e-9%—
  • Ammonia caramel (E150C)⚠ moderate
  • Sodium phosphates (E339)⚠ low
Show original label text

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, sour cream (cream, microbial rennet), caramel flavored confectionery spread (corn syrup, sweetened condensed milk [condensed milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, preservative [potassium sorbate]), water, high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, contains less than 2% of the following: pecans, semisweet chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor), palm oil, corn syrup, cocoa processed with alkali, natural and artificial flavor, modified corn starch, caramel color, corn flour, sodium caseinate, salt, cellulose gel, whey, sorbitan monostearate, polysorbate 60, baking soda, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, soy lecithin, yellow 5, citric acid, red 40, yellow 6, beta-carotene color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • AQUA
  • High Fructose Corn Syrup
  • FRUCTOSE
  • CORN SYRUP
  • WHEAT
  • Margarine
  • HYDROGENATED COCONUT OIL
  • HYDROGENATED PALM KERNEL OIL
  • OILS, PALM KERNEL, HYDROGENATED
  • PALM OIL
  • Syrups, hydrolyzed starch, dehydrated
  • HETASTARCH
  • Corn flour
  • CORN GRAIN
  • SODIUM CASEINATE
  • SALT
  • PAPER
  • Whey, protein-free
  • WHEY
  • Monoglycerides
  • Polyglycerate 60
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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