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- Cultured56.3%—
- Pasteurized skimmed milk21.9%—
- Live10.9%—
- Microbial culture5.5%—
- Streptococcus thermophilus5.5%—
- Lactobacillus bulgaricus2.7%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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