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- Dark chocolate53.8%—
- Sugar27.5%—›
- Cocoa paste13.2%—
- Cocoa paste processed with alkali6.6%—
- Cocoa butter3.3%—›
- Butterfat1.6%—›
- Soya lecithin0.8%—›
- Vanilla0.8%—›
- Raspberry filling sugar23.1%—
- Corn syrup11.5%—›
- Raspberry puree5.8%—
- Water2.9%—›
- High fructose corn syrup1.4%—›
- Contains 2% and less of the following0.7%—
- Dextrose0.7%—›
- Citric acid sodium carboxymethylcellulose0.4%—
- Artificial flavouring0.2%—
- E440a<0.1%—
- Sodium citrate<0.1%—›
- E211<0.1%⚠ Moderate
- E129<0.1%⚠ High
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Dark chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat [milk], soy lecithin and vanilla), raspberry filling sugar, corn syrup, raspberry puree, water, high fructose corn syrup. contains 2% or less of the following: dextrose, citric acid sodium carboxymethylcellulose, artificial flavor, pectin, sodium citrate, sodium benzoate, red 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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