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  3. Celebration whole grain cookies
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0734878024393

Celebration whole grain cookies

Celebration whole grain cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Wheat flour51.851851851851855%—›
  • Whole grain wheat flour26.851851851851855%—
  • Wheat flour25%—›
  • Wheat flour12.5%—›
  • Niacin6.25%—
  • Reduced iron3.125%—›
  • Thiamine mononitrate1.5625%—›
  • Riboflavin0.78125%—
  • Folic acid0.78125%—›
  • Sugar17.44%—›
  • Water15.35407407407407%—›
  • Maltodextrin7.677037037037039%—›
  • Margarine3.8385185185185193%—›
  • Palm oil1.9192592592592597%—›
  • Water0.9596296296296298%—›
  • Soybean oil0.4798148148148149%—›
  • Salt0.18875%—›
  • Mono- and diglycerides0.14553240740740736%—
  • Artificial butter flavor0.07276620370370379%—
  • Calcium disodium edta0.036383101851851896%—
  • Preservative0.036383101851851896%—
  • Vitamin a palmitate0.03638310185185212%—›
  • Shortening1.9192592592592632%—
  • Canola oil0.9596296296296316%—›
  • Palm and palm kernel oil0.9596296296296316%—
  • Eggs0.9596296296296316%—›
  • Decorations0.4798148148148158%—
  • Sugar0.2399074074074079%—›
  • Corn starch0.1199537037037004%—›
  • Palm oil0.0599768518518502%—›
  • Artificial colors0.029988425925921547%—
  • Citric acid0.014994212962960773%—
  • Potassium sorbate as preservative0.014994212962960773%—
  • Baking powder0.014994212962960773%—
  • Nonfat dry milk0.007497106481480387%—
  • Wheat gluten0.0037485532407401934%—›
  • Propylene glycol mono- and diesters of fats and fatty acids0.0018742766203700967%—›
  • Mono- and diglycerides0.0009371383101850483%—
  • Lecithin0.00046856915508897146%—
  • With bht0.00023428457754448573%—
  • Citric acid to help protect flavor0.00011714228877224286%—
  • Artificial flavors0.00005857114438612143%—
  • Water0.000029285572193060716%—›
  • Propylene glycol0.000014642786096530358%—
  • Artificial flavors0.000007321393048265179%—
  • Citric acid0.000007321393048265179%—
  • Modified food starch0.00002928557219661343%—›
  • Cellulose gum0.000014642786098306715%⚠ low
  • Cellulose gel0.0000073213930491533574%—›
  • Modified gum acacia0.000003660696521023965%—›
  • Methylcellulose0.0000018303482605119825%—
  • Soy lecithin0.0000018303482534065552%—›
  • Emulsifier0.0000018303482534065552%—
Show original label text

Wheat flour (whole grain wheat flour, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sugar, water, maltodextrin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta [preservative], vitamin a palmitate), shortening (canola oil, palm and palm kernel oil), eggs, decorations (sugar, corn starch, palm oil, artificial colors ([fd&c red no. 40 aluminum lake, fd&c yellow no. 5 aluminium lake, fd&c yellow no. 6 aluminium lake, fd&c red no. 3, titanium dioxide and mica], citric acid and potassium sorbate as preservative), baking powder, nonfat dry milk, wheat gluten, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, lecithin, with bht and citric acid to help protect flavor, artificial flavors (water, propylene glycol, artificial flavors, citric acid), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose, soy lecithin (emulsifier)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • SUGAR
  • AQUA
  • MALTODEXTRIN
  • Margarine
  • EGG
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • PALM OIL
  • GLUTEN
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • PAPER
  • Gum arabic, hydrogen octenylbutanedioate
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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