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Gonzalez, northgate ice pops
Greenveil's read: consider avoiding.
- Critical
- Water53.6%—›
- High fructose corn syrup23.2%—›
- Contains less than 2% of the following11.6%—
- E33011.6%—
- E2115.8%⚠ Moderate
- As preservative5.8%—
- Sodium citrate2.9%—›
- E2021.5%—
- As preservative1.5%—
- Artificial flavouring0.7%—
- E4150.4%—
- Stabiliser0.4%—
- Colour0.2%—
- E1330.2%⚠ Moderate
- E129<0.1%⚠ High
- E102<0.1%⚠ High
- E102<0.1%⚠ High
- E110<0.1%⚠ High
- E961<0.1%—
- Artificial sweetener<0.1%—
- E320<0.1%⚠ Moderate
- Antioxidant<0.1%—
Show original label text
Water, high fructose corn syrup, contains less than 2% of the following: citric acid, sodium benzoate (as preservative), sodium citrate, potassium sorbate (as preservative), artificial flavors, xanthan gum (stabilizer), artificial colors fd & c blue #1, red #40, yellow #5 (tartrazine), yellow #6, neotame (artificial sweetener), and bha (antioxidant).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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